Winery MayerBloody Hill Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bloody Hill Pinot Noir of the Winery Mayer is in the top 20 of wines of Yarra Valley.
Taste structure of the Bloody Hill Pinot Noir from the Winery Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bloody Hill Pinot Noir of Winery Mayer in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bloody Hill Pinot Noir of Winery Mayer in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bloody Hill Pinot Noir
Pairings that work perfectly with Bloody Hill Pinot Noir
Original food and wine pairings with Bloody Hill Pinot Noir
The Bloody Hill Pinot Noir of Winery Mayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, breaded veal cutlets or obelix's boar leg in the oven.
Details and technical informations about Winery Mayer's Bloody Hill Pinot Noir.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Bloody Hill Pinot Noir from Winery Mayer are 2017, 2020, 2019, 2018 and 2016.
Informations about the Winery Mayer
The Winery Mayer is one of of the world's greatest estates. It offers 17 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
