Winery MayerBloody Hill Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bloody Hill Pinot Noir of the Winery Mayer is in the top 20 of wines of Yarra Valley.
Taste structure of the Bloody Hill Pinot Noir from the Winery Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bloody Hill Pinot Noir of Winery Mayer in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bloody Hill Pinot Noir of Winery Mayer in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bloody Hill Pinot Noir
Pairings that work perfectly with Bloody Hill Pinot Noir
Original food and wine pairings with Bloody Hill Pinot Noir
The Bloody Hill Pinot Noir of Winery Mayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, veal cutlets au gratin or rabbit in foil.
Details and technical informations about Winery Mayer's Bloody Hill Pinot Noir.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Bloody Hill Pinot Noir from Winery Mayer are 2017, 2020, 2019, 2018 and 2016.
Informations about the Winery Mayer
The Winery Mayer is one of of the world's greatest estates. It offers 17 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
