Winery StonierJimjoca Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Jimjoca Vineyard Pinot Noir of the Winery Stonier is in the top 90 of wines of Mornington Peninsula.
Taste structure of the Jimjoca Vineyard Pinot Noir from the Winery Stonier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jimjoca Vineyard Pinot Noir of Winery Stonier in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jimjoca Vineyard Pinot Noir of Winery Stonier in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Jimjoca Vineyard Pinot Noir
Pairings that work perfectly with Jimjoca Vineyard Pinot Noir
Original food and wine pairings with Jimjoca Vineyard Pinot Noir
The Jimjoca Vineyard Pinot Noir of Winery Stonier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, roast pork with prunes or stuffed cabbage leaves.
Details and technical informations about Winery Stonier's Jimjoca Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jimjoca Vineyard Pinot Noir from Winery Stonier are 2015, 2017, 0, 2016
Informations about the Winery Stonier
The Winery Stonier is one of of the world's greatest estates. It offers 22 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
