Winery The WandererUpper Yarra Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Upper Yarra Pinot Noir of the Winery The Wanderer is in the top 20 of wines of Yarra Valley.
Taste structure of the Upper Yarra Pinot Noir from the Winery The Wanderer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upper Yarra Pinot Noir of Winery The Wanderer in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Upper Yarra Pinot Noir of Winery The Wanderer in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Upper Yarra Pinot Noir
Pairings that work perfectly with Upper Yarra Pinot Noir
Original food and wine pairings with Upper Yarra Pinot Noir
The Upper Yarra Pinot Noir of Winery The Wanderer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, pork shank stew or duck and peach brochettes.
Details and technical informations about Winery The Wanderer's Upper Yarra Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Upper Yarra Pinot Noir from Winery The Wanderer are 2015, 2014, 2017, 2018 and 2016.
Informations about the Winery The Wanderer
The Winery The Wanderer is one of of the world's greatest estates. It offers 7 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
