The Winery The Wanderer of Yarra Valley of Victoria

Winery The Wanderer
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 23 of the estates of Victoria.
It is located in Yarra Valley in the region of Victoria

The Winery The Wanderer is one of the world's great estates. It offers 7 wines for sale in of Yarra Valley to come and discover on site or to buy online.

Top Winery The Wanderer wines

Looking for the best Winery The Wanderer wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Wanderer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Wanderer wines with technical and enological descriptions.

The top red wines of Winery The Wanderer

Food and wine pairings with a red wine of Winery The Wanderer

How Winery The Wanderer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, tuscan linguine or oriental stuffed vegetables.

Organoleptic analysis of red wines of Winery The Wanderer

On the nose the red wine of Winery The Wanderer. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery The Wanderer. is a powerful with a nice freshness.

The best vintages in the red wines of Winery The Wanderer

  • 2014With an average score of 4.20/5
  • 2015With an average score of 4.17/5
  • 2016With an average score of 4.11/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2012With an average score of 4.00/5

The grape varieties most used in the red wines of Winery The Wanderer.

  • Carignan
  • Shiraz/Syrah
  • Pinot Noir

Discovering the wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .

The top white wines of Winery The Wanderer

Food and wine pairings with a white wine of Winery The Wanderer

How Winery The Wanderer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, tuna catalan style or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery The Wanderer

On the nose the white wine of Winery The Wanderer. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery The Wanderer. is a powerful.

The grape varieties most used in the white wines of Winery The Wanderer.

  • Chardonnay
  • Chenin Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery The Wanderer

Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Wanderer.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery The Wanderer and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.