Winery The WandererCarinyena
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carinyena from the Winery The Wanderer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carinyena of Winery The Wanderer in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Carinyena
Pairings that work perfectly with Carinyena
Original food and wine pairings with Carinyena
The Carinyena of Winery The Wanderer matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, chicken wok with chinese noodles or milanese osso buco.
Details and technical informations about Winery The Wanderer's Carinyena.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Carinyena from Winery The Wanderer are 0, 2011
Informations about the Winery The Wanderer
The Winery The Wanderer is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
