
Winery The WandererCarinyena
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carinyena from the Winery The Wanderer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carinyena of Winery The Wanderer in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Carinyena
Pairings that work perfectly with Carinyena
Original food and wine pairings with Carinyena
The Carinyena of Winery The Wanderer matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with tuna and tomato or roast pork with prunes.
Details and technical informations about Winery The Wanderer's Carinyena.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Carinyena from Winery The Wanderer are 0, 2011
Informations about the Winery The Wanderer
The Winery The Wanderer is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














