Winery Ten Minutes by Tractor10X Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 10X Pinot Noir of the Winery Ten Minutes by Tractor is in the top 20 of wines of Mornington Peninsula.
Taste structure of the 10X Pinot Noir from the Winery Ten Minutes by Tractor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10X Pinot Noir of Winery Ten Minutes by Tractor in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 10X Pinot Noir of Winery Ten Minutes by Tractor in the region of Victoria often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or red fruit.
Food and wine pairings with 10X Pinot Noir
Pairings that work perfectly with 10X Pinot Noir
Original food and wine pairings with 10X Pinot Noir
The 10X Pinot Noir of Winery Ten Minutes by Tractor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, veal tagine with carrots and dried apricots or duck with olives.
Details and technical informations about Winery Ten Minutes by Tractor's 10X Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 10X Pinot Noir from Winery Ten Minutes by Tractor are 2019, 2018, 2013, 2008 and 2017.
Informations about the Winery Ten Minutes by Tractor
The Winery Ten Minutes by Tractor is one of of the world's greatest estates. It offers 20 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
