Winery PolperroMill Hill Single Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mill Hill Single Vineyard Pinot Noir of the Winery Polperro is in the top 20 of wines of Mornington Peninsula.
Taste structure of the Mill Hill Single Vineyard Pinot Noir from the Winery Polperro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mill Hill Single Vineyard Pinot Noir of Winery Polperro in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mill Hill Single Vineyard Pinot Noir of Winery Polperro in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mill Hill Single Vineyard Pinot Noir
Pairings that work perfectly with Mill Hill Single Vineyard Pinot Noir
Original food and wine pairings with Mill Hill Single Vineyard Pinot Noir
The Mill Hill Single Vineyard Pinot Noir of Winery Polperro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, sarthe pot or rack of lamb with herbs.
Details and technical informations about Winery Polperro's Mill Hill Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mill Hill Single Vineyard Pinot Noir from Winery Polperro are 2016, 2015, 2017, 2012 and 0.
Informations about the Winery Polperro
The Winery Polperro is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
