Winery Wantirna Estate - Amelia Cabernet Sauvignon - Merlot

Winery Wantirna EstateAmelia Cabernet Sauvignon - Merlot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amelia Cabernet Sauvignon - Merlot of Winery Wantirna Estate is a red wine from the region of Yarra Valley of Victoria.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Amelia Cabernet Sauvignon - Merlot of the Winery Wantirna Estate is in the top 30 of wines of Yarra Valley.

Taste structure of the Amelia Cabernet Sauvignon - Merlot from the Winery Wantirna Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amelia Cabernet Sauvignon - Merlot of Winery Wantirna Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Amelia Cabernet Sauvignon - Merlot of Winery Wantirna Estate in the region of Victoria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Wantirna Estate's Amelia Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Amelia Cabernet Sauvignon - Merlot - 2017
In the top 30 of of Yarra Valley wines
Average rating: 4.311110
Amelia Cabernet Sauvignon - Merlot - 2016
In the top 30 of of Yarra Valley wines
Average rating: 4.311110
Amelia Cabernet Sauvignon - Merlot - 2015
In the top 30 of of Yarra Valley wines
Average rating: 4.111110
Amelia Cabernet Sauvignon - Merlot - 2014
In the top 30 of of Yarra Valley wines
Average rating: 3.81110.50
Amelia Cabernet Sauvignon - Merlot - 2012
In the top 30 of of Yarra Valley wines
Average rating: 3.81110.50
Amelia Cabernet Sauvignon - Merlot - 2011
In the top 30 of of Yarra Valley wines
Average rating: 3.61110.50
Amelia Cabernet Sauvignon - Merlot - 2010
In the top 30 of of Yarra Valley wines
Average rating: 4.211110

The best vintages of Amelia Cabernet Sauvignon - Merlot from Winery Wantirna Estate are 2017, 2016, 2006, 2010 and 2004.

Informations about the Winery Wantirna Estate

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Wantirna Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 550 of of Australia wines
In the top 40 of of Yarra Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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