The Wantirna Estate of Port Phillip of Victoria

Wantirna Estate
The winery offers 4 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 36 of the estates of Victoria.
It is located in Port Phillip in the region of Victoria

The Wantirna Estate is one of the world's great estates. It offers 4 wines for sale in of Port Phillip to come and discover on site or to buy online.

Top Wantirna Estate wines

Looking for the best Wantirna Estate wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Wantirna Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Wantirna Estate wines with technical and enological descriptions.

The top red wines of Wantirna Estate

Food and wine pairings with a red wine of Wantirna Estate

How Wantirna Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta gratin or lamb chops with spanish sauce.

Organoleptic analysis of red wines of Wantirna Estate

On the nose the red wine of Wantirna Estate. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Wantirna Estate. is a powerful with a nice freshness.

The best vintages in the red wines of Wantirna Estate

  • 2017With an average score of 4.37/5
  • 2006With an average score of 4.30/5
  • 2018With an average score of 4.30/5
  • 2010With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 2013With an average score of 4.20/5

The grape varieties most used in the red wines of Wantirna Estate.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Pinot Noir

Discovering the wine region of Port Phillip

Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).

Cool maritime climate. Precision wines among Australia's finest.

The top white wines of Wantirna Estate

Food and wine pairings with a white wine of Wantirna Estate

How Wantirna Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, salmon and avocado chirashi or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Wantirna Estate

On the nose the white wine of Wantirna Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Wantirna Estate. is a powerful with a nice freshness.

The best vintages in the white wines of Wantirna Estate

  • 2017With an average score of 4.40/5
  • 0With an average score of 4.20/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Wantirna Estate.

  • Chardonnay

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Wantirna Estate

Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Wantirna Estate.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.