The Eldridge Estate of Port Phillip of Victoria

The Eldridge Estate is one of the best wineries to follow in Port Phillip.. It offers 11 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Eldridge Estate wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Eldridge Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Eldridge Estate wines with technical and enological descriptions.
How Eldridge Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, oven-baked salmon mozzarella sandwiches or tuna, pepper and tomato quiche.
On the nose the white wine of Eldridge Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Eldridge Estate. is a powerful with a nice freshness.
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
Cool maritime climate. Precision wines among Australia's finest.
How Eldridge Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, stuffed veal breast or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Eldridge Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, earth or spices. In the mouth the red wine of Eldridge Estate. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Eldridge Estate.
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.