The Dromana Estate of Port Phillip of Victoria

The Dromana Estate is one of the best wineries to follow in Port Phillip.. It offers 35 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Dromana Estate wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Dromana Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Dromana Estate wines with technical and enological descriptions.
How Dromana Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon blanquette or nanie's diced ham quiche.
On the nose the white wine of Dromana Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Dromana Estate. is a powerful with a nice freshness.
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
Cool maritime climate. Precision wines among Australia's finest.
How Dromana Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal chop normandy style or duck sleeves in cider.
On the nose the red wine of Dromana Estate. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Dromana Estate. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Dromana Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.