Winery Dromana EstateMornington Estate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mornington Estate Sauvignon Blanc from the Winery Dromana Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mornington Estate Sauvignon Blanc of Winery Dromana Estate in the region of Victoria is a with a nice freshness.
Food and wine pairings with Mornington Estate Sauvignon Blanc
Pairings that work perfectly with Mornington Estate Sauvignon Blanc
Original food and wine pairings with Mornington Estate Sauvignon Blanc
The Mornington Estate Sauvignon Blanc of Winery Dromana Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), salmon and goat cheese quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Dromana Estate's Mornington Estate Sauvignon Blanc.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Mornington Estate Sauvignon Blanc from Winery Dromana Estate are 0
Informations about the Winery Dromana Estate
The Winery Dromana Estate is one of of the world's great estates. It offers 30 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
