Dromana EstateMornington Estate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mornington Estate Sauvignon Blanc from the Dromana Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mornington Estate Sauvignon Blanc of Dromana Estate in the region of Victoria is a with a nice freshness.
Food and wine pairings with Mornington Estate Sauvignon Blanc
Pairings that work perfectly with Mornington Estate Sauvignon Blanc
Original food and wine pairings with Mornington Estate Sauvignon Blanc
The Mornington Estate Sauvignon Blanc of Dromana Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, light tuna-tomato quiche (without cream) or vegetable and goat cheese puff pastry.
Details and technical informations about Dromana Estate's Mornington Estate Sauvignon Blanc.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Mornington Estate Sauvignon Blanc from Dromana Estate are 0
Informations about the Dromana Estate
The Dromana Estate is one of of the world's great estates. It offers 30 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
