Winery MoorooducRobinson Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Robinson Vineyard Pinot Noir of the Winery Moorooduc is in the top 10 of wines of Mornington Peninsula.
Taste structure of the Robinson Vineyard Pinot Noir from the Winery Moorooduc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robinson Vineyard Pinot Noir of Winery Moorooduc in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Robinson Vineyard Pinot Noir of Winery Moorooduc in the region of Victoria often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or red fruit.
Food and wine pairings with Robinson Vineyard Pinot Noir
Pairings that work perfectly with Robinson Vineyard Pinot Noir
Original food and wine pairings with Robinson Vineyard Pinot Noir
The Robinson Vineyard Pinot Noir of Winery Moorooduc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), ardéchoise fly or duck leg confit in white wine.
Details and technical informations about Winery Moorooduc's Robinson Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Robinson Vineyard Pinot Noir from Winery Moorooduc are 2014, 2017, 2012, 2011 and 2015.
Informations about the Winery Moorooduc
The Winery Moorooduc is one of of the world's greatest estates. It offers 18 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
