The Winery Moorooduc of Mornington Peninsula of Victoria

The Winery Moorooduc is one of the largest wineries in the world. It offers 18 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Moorooduc wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moorooduc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moorooduc wines with technical and enological descriptions.
How Winery Moorooduc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, salmon in foil in the microwave or zucchini quiche.
On the nose the white wine of Winery Moorooduc. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, butter or lime. In the mouth the white wine of Winery Moorooduc. is a powerful with a nice freshness.
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Moorooduc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, steamed lamb shoulder with cumin and coriander or rabbit fillet with mustard.
On the nose the red wine of Winery Moorooduc. often reveals types of flavors of spices, cream or cherry and sometimes also flavors of oaky, smoke or earthy. In the mouth the red wine of Winery Moorooduc. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Moorooduc wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of red mullet, mackerel, tuna, salmon sushi, paella for dummies (simple and delicious) or italian stuffed chicken.
On the nose the pink wine of Winery Moorooduc. often reveals types of flavors of strawberries, cranberry or rhubarb and sometimes also flavors of non oak, earth or microbio.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moorooduc.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.