The Winery Moorooduc is one of the largest wineries in the world. It offers 18 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Moorooduc wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moorooduc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moorooduc wines with technical and enological descriptions.
How Winery Moorooduc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, salmon steak on a bed of leeks or quiche without pastry.
On the nose the white wine of Winery Moorooduc. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, butter or lime. In the mouth the white wine of Winery Moorooduc. is a powerful with a nice freshness.
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Moorooduc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb kleftiko (greek) or duck breast in the oven.
On the nose the red wine of Winery Moorooduc. often reveals types of flavors of spices, cream or cherry and sometimes also flavors of oaky, smoke or earthy. In the mouth the red wine of Winery Moorooduc. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Moorooduc wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of penne with smoked salmon and crème fraiche, knife feet or phonsounette (potatoes with melted saint nectaire cheese).
On the nose the pink wine of Winery Moorooduc. often reveals types of flavors of strawberries, cranberry or rhubarb and sometimes also flavors of non oak, earth or microbio.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moorooduc.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
