The Winery Baillieu is one of the best wineries to follow in Mornington Peninsula.. It offers 7 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Baillieu wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baillieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baillieu wines with technical and enological descriptions.
How Winery Baillieu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, croque madame or rabbit with kriek and cherries.
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Baillieu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, brandade of cod from nimes or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Baillieu. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Baillieu. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Baillieu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, escalope cordon bleu or duck legs with honey and orange.
On the nose the red wine of Winery Baillieu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Baillieu. is a powerful with a nice freshness.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Baillieu wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Baillieu. often reveals types of flavors of red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baillieu.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
