The Winery Blue Range of Mornington Peninsula of Victoria
The Winery Blue Range is one of the best wineries to follow in Mornington Peninsula.. It offers 5 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Blue Range wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Range wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Range wines with technical and enological descriptions.
How Winery Blue Range wines pair with each other generally quite well with dishes such as recipes .
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Blue Range wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, baked bar or zucchini and goat cheese quiche.
On the nose the white wine of Winery Blue Range. often reveals types of flavors of oak.
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Range.
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Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.