Winery MoorooducRobinson Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Robinson Vineyard Chardonnay from the Winery Moorooduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robinson Vineyard Chardonnay of Winery Moorooduc in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Robinson Vineyard Chardonnay of Winery Moorooduc in the region of Victoria often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, butter or lime.
Food and wine pairings with Robinson Vineyard Chardonnay
Pairings that work perfectly with Robinson Vineyard Chardonnay
Original food and wine pairings with Robinson Vineyard Chardonnay
The Robinson Vineyard Chardonnay of Winery Moorooduc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), baked bar or quiche lorraine.
Details and technical informations about Winery Moorooduc's Robinson Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Robinson Vineyard Chardonnay from Winery Moorooduc are 2014, 2016, 2015
Informations about the Winery Moorooduc
The Winery Moorooduc is one of of the world's greatest estates. It offers 18 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
