Winery Patrick SullivanJumpin Juicé Yellow
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jumpin Juicé Yellow from the Winery Patrick Sullivan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumpin Juicé Yellow of Winery Patrick Sullivan in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jumpin Juicé Yellow of Winery Patrick Sullivan in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Jumpin Juicé Yellow
Pairings that work perfectly with Jumpin Juicé Yellow
Original food and wine pairings with Jumpin Juicé Yellow
The Jumpin Juicé Yellow of Winery Patrick Sullivan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), mushroom, bacon and gruyere quiche or goat's cheese and pea tart.
Details and technical informations about Winery Patrick Sullivan's Jumpin Juicé Yellow.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Jumpin Juicé Yellow from Winery Patrick Sullivan are 2019, 2018, 2012
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's greatest estates. It offers 40 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
