The Winery Red Hill Estate is one of the best wineries to follow in Port Phillip.. It offers 56 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Winery Red Hill Estate wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Red Hill Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Red Hill Estate wines with technical and enological descriptions.
How Winery Red Hill Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, tajine of mutton or ham and cheese cake.
On the nose the red wine of Winery Red Hill Estate. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of spices, red fruit or dried fruit. In the mouth the red wine of Winery Red Hill Estate. is a powerful with a nice freshness.
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications).
Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory.
Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
Overall, the zone can be classed as cool climate, mostly thanks to the close proximity to the Bass Strait that separates Tasmania from the mainland. Cool winds help to extend the growing season here, offering some respite from high sunshine hours and maintaining levels of Acidity in the grapes. Port Phillip Bay itself also provides this service.
Yarra Valley and Mornington Peninsula are Port Phillip's most significant regions, but the lesser-known Sunbury, Macedon Ranges and Geelong GIs also fall under the catchment of the zone.
There are more than 200 wineries within these five regions, most of which are small, boutique operations showcasing their produce through the Cellar doors which have become an intrinsic part of the Australian wine culture. Port Phillip's main legacy is one of quality, not quantity.
Pinot Noir and Chardonnay dominate the conversation in Port Phillip; these Burgundy classics are responsible for some of the zone's most sought-after wines. Shiraz is important as well and takes on a very different flavor profile in the cool climate, that being more inclined toward spice than rich fruit.
How Winery Red Hill Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, marmite dieppoise or spinach and goat cheese quiche.
On the nose the white wine of Winery Red Hill Estate. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, tropical fruit or non oak. In the mouth the white wine of Winery Red Hill Estate. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Red Hill Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, magic cake cheese quiche or rabbit with mustard in foil.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
How Winery Red Hill Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gratin dauphinois with smoked salmon, cuttlefish a la plancha or casserole egg with saint-nectaire cheese.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Red Hill Estate wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, chicken tagine with olives and potatoes or thai shrimp soup (tom yam goong).
On the nose the sweet wine of Winery Red Hill Estate. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Red Hill Estate.
