Winery Red Hill EstateSingle Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Shiraz from the Winery Red Hill Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Shiraz of Winery Red Hill Estate in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Shiraz of Winery Red Hill Estate in the region of Victoria often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Single Vineyard Shiraz
Pairings that work perfectly with Single Vineyard Shiraz
Original food and wine pairings with Single Vineyard Shiraz
The Single Vineyard Shiraz of Winery Red Hill Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lebanese lamb meatball or aiguillette of duck normandy style.
Details and technical informations about Winery Red Hill Estate's Single Vineyard Shiraz.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Single Vineyard Shiraz from Winery Red Hill Estate are 2016, 0
Informations about the Winery Red Hill Estate
The Winery Red Hill Estate is one of of the world's great estates. It offers 45 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
