Winery Red Hill Estate - Cellar Door Release Chardonnay

Winery Red Hill EstateCellar Door Release Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellar Door Release Chardonnay of Winery Red Hill Estate is a white wine from the region of Mornington Peninsula of Victoria.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cellar Door Release Chardonnay from the Winery Red Hill Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cellar Door Release Chardonnay of Winery Red Hill Estate in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cellar Door Release Chardonnay of Winery Red Hill Estate in the region of Victoria often reveals types of flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Red Hill Estate's Cellar Door Release Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cellar Door Release Chardonnay - 2017
In the top 100 of of Mornington Peninsula wines
Average rating: 3.81110.50
Cellar Door Release Chardonnay - 2015
In the top 100 of of Mornington Peninsula wines
Average rating: 3.51110.50

The best vintages of Cellar Door Release Chardonnay from Winery Red Hill Estate are 2017, 2015

Informations about the Winery Red Hill Estate

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Mornington Peninsula in the region of Victoria

The Winery Red Hill Estate is one of of the world's great estates. It offers 45 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 1500 of of Mornington Peninsula wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Mornington Peninsula

The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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