Winery Red Hill EstateCordon Cut Pinot Grigio
Sweet wine
In the mouth this sweet wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cordon Cut Pinot Grigio from the Winery Red Hill Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordon Cut Pinot Grigio of Winery Red Hill Estate in the region of Victoria is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cordon Cut Pinot Grigio of Winery Red Hill Estate in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Cordon Cut Pinot Grigio
Pairings that work perfectly with Cordon Cut Pinot Grigio
Original food and wine pairings with Cordon Cut Pinot Grigio
The Cordon Cut Pinot Grigio of Winery Red Hill Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, simple chicken curry or rabbit and mushroom gibelotte.
Details and technical informations about Winery Red Hill Estate's Cordon Cut Pinot Grigio.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cordon Cut Pinot Grigio from Winery Red Hill Estate are 2016, 0
Informations about the Winery Red Hill Estate
The Winery Red Hill Estate is one of of the world's great estates. It offers 45 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
