Winery Red Hill EstateCellar Door Release Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cellar Door Release Pinot Grigio from the Winery Red Hill Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Release Pinot Grigio of Winery Red Hill Estate in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cellar Door Release Pinot Grigio of Winery Red Hill Estate in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Cellar Door Release Pinot Grigio
Pairings that work perfectly with Cellar Door Release Pinot Grigio
Original food and wine pairings with Cellar Door Release Pinot Grigio
The Cellar Door Release Pinot Grigio of Winery Red Hill Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, silvia's quick wolf fillet or white lamb kidneys with parsley cream.
Details and technical informations about Winery Red Hill Estate's Cellar Door Release Pinot Grigio.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cellar Door Release Pinot Grigio from Winery Red Hill Estate are 2018
Informations about the Winery Red Hill Estate
The Winery Red Hill Estate is one of of the world's great estates. It offers 45 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
