Winery SaloYarra Valley Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Yarra Valley Chardonnay from the Winery Salo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Chardonnay of Winery Salo in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yarra Valley Chardonnay of Winery Salo in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Yarra Valley Chardonnay
Pairings that work perfectly with Yarra Valley Chardonnay
Original food and wine pairings with Yarra Valley Chardonnay
The Yarra Valley Chardonnay of Winery Salo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, cucumber pie or quiche without pastry.
Details and technical informations about Winery Salo's Yarra Valley Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yarra Valley Chardonnay from Winery Salo are 2017, 0, 2015
Informations about the Winery Salo
The Winery Salo is one of of the world's greatest estates. It offers 4 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
