Winery Curly FlatWhite Pinot
White wine
This wine generally goes well with pork, poultry or veal.
The White Pinot of the Winery Curly Flat is in the top 10 of wines of Port Phillip.
Wine flavors and olphactive analysis
On the nose the White Pinot of Winery Curly Flat in the region of Victoria often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with White Pinot
Pairings that work perfectly with White Pinot
Original food and wine pairings with White Pinot
The White Pinot of Winery Curly Flat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, macaroonade from sète or rabbit fillet with mustard.
Details and technical informations about Winery Curly Flat's White Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of White Pinot from Winery Curly Flat are 2018, 2019, 0, 2015
Informations about the Winery Curly Flat
The Winery Curly Flat is one of of the world's greatest estates. It offers 15 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
