Winery Jacob's CreekCrisp Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Crisp Rosé of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of cherry, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Crisp Rosé
Pairings that work perfectly with Crisp Rosé
Original food and wine pairings with Crisp Rosé
The Crisp Rosé of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, leg with a spoon or seven o'clock leg or navarin of lamb.
Details and technical informations about Winery Jacob's Creek's Crisp Rosé.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Crisp Rosé from Winery Jacob's Creek are 2014, 2013, 2018, 2017 and 2019.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
