Winery AngoveNine Vines Grenache - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Nine Vines Grenache - Shiraz Rosé of Winery Angove in the region of Australie du Sud often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red currant, earth or tree fruit.
Food and wine pairings with Nine Vines Grenache - Shiraz Rosé
Pairings that work perfectly with Nine Vines Grenache - Shiraz Rosé
Original food and wine pairings with Nine Vines Grenache - Shiraz Rosé
The Nine Vines Grenache - Shiraz Rosé of Winery Angove matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, irish stew with beer or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Angove's Nine Vines Grenache - Shiraz Rosé.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Nine Vines Grenache - Shiraz Rosé from Winery Angove are 2017, 2009, 2018, 2010 and 2008.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
