Winery AngoveNine Vines Grenache - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Nine Vines Grenache - Shiraz Rosé of Winery Angove in the region of Australie du Sud often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red currant, earth or tree fruit.
Food and wine pairings with Nine Vines Grenache - Shiraz Rosé
Pairings that work perfectly with Nine Vines Grenache - Shiraz Rosé
Original food and wine pairings with Nine Vines Grenache - Shiraz Rosé
The Nine Vines Grenache - Shiraz Rosé of Winery Angove matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, grilled lamb shoulder with spices and honey or rougail sausage.
Details and technical informations about Winery Angove's Nine Vines Grenache - Shiraz Rosé.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Nine Vines Grenache - Shiraz Rosé from Winery Angove are 2017, 2009, 2018, 2010 and 2008.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
