Winery Koonara - Flowers for Lucy Moscato

Winery KoonaraFlowers for Lucy Moscato

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Flowers for Lucy Moscato of Winery Koonara is a pink wine from the region of Australie du Sud.
This wine generally goes well with sweet desserts

Food and wine pairings with Flowers for Lucy Moscato

Pairings that work perfectly with Flowers for Lucy Moscato

Original food and wine pairings with Flowers for Lucy Moscato

The Flowers for Lucy Moscato of Winery Koonara matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Details and technical informations about Winery Koonara's Flowers for Lucy Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Flowers for Lucy Moscato - 0
In the top 100 of of Australie du Sud wines
Average rating: 4.311110

The best vintages of Flowers for Lucy Moscato from Winery Koonara are 0

Informations about the Winery Koonara

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Koonara is one of of the world's greatest estates. It offers 29 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 7500 of of Australia wines
In the top 150 of of Australie du Sud wines
In the top 6000 of pink wines
In the top 200000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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