The Winery Koonara is one of the world's great estates. It offers 32 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Koonara wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koonara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koonara wines with technical and enological descriptions.
How Winery Koonara wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb chops with honey and spices or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Koonara. often reveals types of flavors of oaky, mocha or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Koonara. is a powerful with a nice balance between acidity and tannins.
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
How Winery Koonara wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, shrimp risotto with curry or capon with straw wine.
On the nose the white wine of Winery Koonara. often reveals types of flavors of lime, tree fruit or citrus fruit and sometimes also flavors of floral, apples or non oak. In the mouth the white wine of Winery Koonara. is a powerful with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Koonara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, caramelized pork ribs or duck aiguillettes with basalmic.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Winery Koonara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, spaghetti carbonara or rabbit stew the old fashioned way.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koonara.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
