Winery KoonaraAngel's Footprints Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Angel's Footprints Sauvignon Blanc from the Winery Koonara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Footprints Sauvignon Blanc of Winery Koonara in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angel's Footprints Sauvignon Blanc of Winery Koonara in the region of Australie du Sud often reveals types of flavors of apples, non oak or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Angel's Footprints Sauvignon Blanc
Pairings that work perfectly with Angel's Footprints Sauvignon Blanc
Original food and wine pairings with Angel's Footprints Sauvignon Blanc
The Angel's Footprints Sauvignon Blanc of Winery Koonara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, nanie's diced ham quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Koonara's Angel's Footprints Sauvignon Blanc.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Informations about the Winery Koonara
The Winery Koonara is one of of the world's great estates. It offers 29 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
Southernmost region of the Limestone Coast (cool maritime, nearby Southern Ocean, fertile volcanic loams, sands over limestone, first plantings 1982): Pinot Noir is the signature red — silky and elegant, ruby robe, perfumed aromas of cherry and spice, finesse preserved by ocean coolness. Sauvignon Blanc is the signature white (38% of vineyard), precise and vivid. Chardonnay with citrus and stone fruit, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
