Winery Good Intentions Wine CoThe Artesian Lava
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The The Artesian Lava of the Winery Good Intentions Wine Co is in the top 5 of wines of Mount Gambier.
Taste structure of the The Artesian Lava from the Winery Good Intentions Wine Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Artesian Lava of Winery Good Intentions Wine Co in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Artesian Lava of Winery Good Intentions Wine Co in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with The Artesian Lava
Pairings that work perfectly with The Artesian Lava
Original food and wine pairings with The Artesian Lava
The The Artesian Lava of Winery Good Intentions Wine Co matches generally quite well with dishes of pork, shellfish or poultry such as recipes of ham with leek fondue, squid rings with tomato or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Good Intentions Wine Co's The Artesian Lava.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Artesian Lava from Winery Good Intentions Wine Co are 2018, 0, 2017
Informations about the Winery Good Intentions Wine Co
The Winery Good Intentions Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
Southernmost region of the Limestone Coast (cool maritime, nearby Southern Ocean, fertile volcanic loams, sands over limestone, first plantings 1982): Pinot Noir is the signature red — silky and elegant, ruby robe, perfumed aromas of cherry and spice, finesse preserved by ocean coolness. Sauvignon Blanc is the signature white (38% of vineyard), precise and vivid. Chardonnay with citrus and stone fruit, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
