Winery Good Intentions Wine CoNoir Dee Doot Dah
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Noir Dee Doot Dah of the Winery Good Intentions Wine Co is in the top 5 of wines of Mount Gambier.
Taste structure of the Noir Dee Doot Dah from the Winery Good Intentions Wine Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noir Dee Doot Dah of Winery Good Intentions Wine Co in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noir Dee Doot Dah of Winery Good Intentions Wine Co in the region of Australie du Sud often reveals types of flavors of strawberries, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Noir Dee Doot Dah
Pairings that work perfectly with Noir Dee Doot Dah
Original food and wine pairings with Noir Dee Doot Dah
The Noir Dee Doot Dah of Winery Good Intentions Wine Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal paupiettes à la bourguignonne or paella valenciana (without seafood).
Details and technical informations about Winery Good Intentions Wine Co's Noir Dee Doot Dah.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Noir Dee Doot Dah from Winery Good Intentions Wine Co are 2016, 2017
Informations about the Winery Good Intentions Wine Co
The Winery Good Intentions Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
Southernmost region of the Limestone Coast (cool maritime, nearby Southern Ocean, fertile volcanic loams, sands over limestone, first plantings 1982): Pinot Noir is the signature red — silky and elegant, ruby robe, perfumed aromas of cherry and spice, finesse preserved by ocean coolness. Sauvignon Blanc is the signature white (38% of vineyard), precise and vivid. Chardonnay with citrus and stone fruit, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
