Winery KoonaraCape Banks Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cape Banks Pinot Noir from the Winery Koonara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Banks Pinot Noir of Winery Koonara in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cape Banks Pinot Noir of Winery Koonara in the region of Australie du Sud often reveals types of flavors of smoke, earthy or strawberries and sometimes also flavors of vanilla, raspberry or non oak.
Food and wine pairings with Cape Banks Pinot Noir
Pairings that work perfectly with Cape Banks Pinot Noir
Original food and wine pairings with Cape Banks Pinot Noir
The Cape Banks Pinot Noir of Winery Koonara matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, vitello alla genovese (roast veal with sponge cake) or stuffed rabbit in the oven.
Details and technical informations about Winery Koonara's Cape Banks Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cape Banks Pinot Noir from Winery Koonara are 2016, 2015, 2012, 2013
Informations about the Winery Koonara
The Winery Koonara is one of of the world's greatest estates. It offers 29 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
Southernmost region of the Limestone Coast (cool maritime, nearby Southern Ocean, fertile volcanic loams, sands over limestone, first plantings 1982): Pinot Noir is the signature red — silky and elegant, ruby robe, perfumed aromas of cherry and spice, finesse preserved by ocean coolness. Sauvignon Blanc is the signature white (38% of vineyard), precise and vivid. Chardonnay with citrus and stone fruit, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
