Winery KoonaraThe Big Guns Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Big Guns Shiraz from the Winery Koonara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Big Guns Shiraz of Winery Koonara in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with The Big Guns Shiraz
Pairings that work perfectly with The Big Guns Shiraz
Original food and wine pairings with The Big Guns Shiraz
The The Big Guns Shiraz of Winery Koonara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb and coconut curry, african style or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Koonara's The Big Guns Shiraz.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of The Big Guns Shiraz from Winery Koonara are 2012
Informations about the Winery Koonara
The Winery Koonara is one of of the world's great estates. It offers 29 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
