Winery KoonaraWanderlust Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Wanderlust Cabernet Sauvignon from the Winery Koonara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wanderlust Cabernet Sauvignon of Winery Koonara in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wanderlust Cabernet Sauvignon of Winery Koonara in the region of Australie du Sud often reveals types of flavors of oaky, cassis or mint and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Wanderlust Cabernet Sauvignon
Pairings that work perfectly with Wanderlust Cabernet Sauvignon
Original food and wine pairings with Wanderlust Cabernet Sauvignon
The Wanderlust Cabernet Sauvignon of Winery Koonara matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, lamb sweetbreads with white wine and sorrel cream or cauliflower croque-monsieur.
Details and technical informations about Winery Koonara's Wanderlust Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wanderlust Cabernet Sauvignon from Winery Koonara are 2014, 2015, 2016
Informations about the Winery Koonara
The Winery Koonara is one of of the world's greatest estates. It offers 29 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
