Winery KoonaraAngel's Peak Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Angel's Peak Shiraz of the Winery Koonara is in the top 90 of wines of Coonawarra.
Taste structure of the Angel's Peak Shiraz from the Winery Koonara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Peak Shiraz of Winery Koonara in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angel's Peak Shiraz of Winery Koonara in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Angel's Peak Shiraz
Pairings that work perfectly with Angel's Peak Shiraz
Original food and wine pairings with Angel's Peak Shiraz
The Angel's Peak Shiraz of Winery Koonara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, rack of lamb in a salt crust or provençal tart with rabbit.
Details and technical informations about Winery Koonara's Angel's Peak Shiraz.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Angel's Peak Shiraz from Winery Koonara are 2013, 2010, 2014, 2012 and 2016.
Informations about the Winery Koonara
The Winery Koonara is one of of the world's greatest estates. It offers 29 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
