Winery KoonaraCape Banks Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cape Banks Chardonnay from the Winery Koonara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Banks Chardonnay of Winery Koonara in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cape Banks Chardonnay of Winery Koonara in the region of Australie du Sud often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Cape Banks Chardonnay
Pairings that work perfectly with Cape Banks Chardonnay
Original food and wine pairings with Cape Banks Chardonnay
The Cape Banks Chardonnay of Winery Koonara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, tuna gratin or zucchini quiche.
Details and technical informations about Winery Koonara's Cape Banks Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cape Banks Chardonnay from Winery Koonara are 2016, 2015
Informations about the Winery Koonara
The Winery Koonara is one of of the world's great estates. It offers 29 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
Southernmost region of the Limestone Coast (cool maritime, nearby Southern Ocean, fertile volcanic loams, sands over limestone, first plantings 1982): Pinot Noir is the signature red — silky and elegant, ruby robe, perfumed aromas of cherry and spice, finesse preserved by ocean coolness. Sauvignon Blanc is the signature white (38% of vineyard), precise and vivid. Chardonnay with citrus and stone fruit, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
