Winery Good Intentions Wine CoRelatively White
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Relatively White of the Winery Good Intentions Wine Co is in the top 5 of wines of Mount Gambier.
Wine flavors and olphactive analysis
On the nose the Relatively White of Winery Good Intentions Wine Co in the region of Australie du Sud often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Relatively White
Pairings that work perfectly with Relatively White
Original food and wine pairings with Relatively White
The Relatively White of Winery Good Intentions Wine Co matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea sauerkraut with white wine, festive sea pot or gaufress and light.
Details and technical informations about Winery Good Intentions Wine Co's Relatively White.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Relatively White from Winery Good Intentions Wine Co are 2016, 2018, 0
Informations about the Winery Good Intentions Wine Co
The Winery Good Intentions Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
The wine region of Mount Gambier is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Good Intentions Wine Co or the Domaine Good Intentions Wine Co produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Gambier are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Mount Gambier often reveals types of flavors of strawberries, non oak or microbio and sometimes also flavors of butter, citrus or oaky.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
