
Winery KoonaraEzra's Gift Family Reserve Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ezra's Gift Family Reserve Shiraz of the Winery Koonara is in the top 80 of wines of Coonawarra.
Taste structure of the Ezra's Gift Family Reserve Shiraz from the Winery Koonara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ezra's Gift Family Reserve Shiraz of Winery Koonara in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ezra's Gift Family Reserve Shiraz of Winery Koonara in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ezra's Gift Family Reserve Shiraz
Pairings that work perfectly with Ezra's Gift Family Reserve Shiraz
Original food and wine pairings with Ezra's Gift Family Reserve Shiraz
The Ezra's Gift Family Reserve Shiraz of Winery Koonara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), sauté of lamb or autumn duck aiguillette.
Details and technical informations about Winery Koonara's Ezra's Gift Family Reserve Shiraz.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Ezra's Gift Family Reserve Shiraz from Winery Koonara are 2009, 2012, 2010, 0 and 2016.
Informations about the Winery Koonara
The Winery Koonara is one of of the world's greatest estates. It offers 29 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














