The Bowen Estate of Coonawarra of Australie du Sud

Bowen Estate
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 14 of the estates of Australie du Sud.
It is located in Coonawarra in the region of Australie du Sud

The Bowen Estate is one of the world's great estates. It offers 5 wines for sale in of Coonawarra to come and discover on site or to buy online.

Top Bowen Estate wines

Looking for the best Bowen Estate wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Bowen Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bowen Estate wines with technical and enological descriptions.

The top red wines of Bowen Estate

Food and wine pairings with a red wine of Bowen Estate

How Bowen Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, lamb roast with lavender or mediterranean cake with parmesan and coppa gratin.

Organoleptic analysis of red wines of Bowen Estate

On the nose the red wine of Bowen Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Bowen Estate. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Bowen Estate

  • 2000With an average score of 4.60/5
  • 2008With an average score of 4.30/5
  • 2001With an average score of 4.20/5
  • 2020With an average score of 4.20/5
  • 2019With an average score of 4.19/5
  • 2010With an average score of 4.16/5

The grape varieties most used in the red wines of Bowen Estate.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.

The top white wines of Bowen Estate

Food and wine pairings with a white wine of Bowen Estate

How Bowen Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon carpaccio with pink berries and shallots or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Bowen Estate

On the nose the white wine of Bowen Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Bowen Estate. is a powerful.

The best vintages in the white wines of Bowen Estate

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Bowen Estate.

  • Chardonnay

Discover the grape variety: Béclan noir

Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.

Discover other wineries and winemakers neighboring the Bowen Estate

Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bowen Estate.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.