Winery CumulusLuna Rosa Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Luna Rosa Rosado of the Winery Cumulus is in the top 20 of wines of Central Ranges.
Wine flavors and olphactive analysis
On the nose the Luna Rosa Rosado of Winery Cumulus in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Luna Rosa Rosado
Pairings that work perfectly with Luna Rosa Rosado
Original food and wine pairings with Luna Rosa Rosado
The Luna Rosa Rosado of Winery Cumulus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, merguez with lentils or scallops with cream.
Details and technical informations about Winery Cumulus's Luna Rosa Rosado.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Luna Rosa Rosado from Winery Cumulus are 2019, 2017, 2014, 2013 and 0.
Informations about the Winery Cumulus
The Winery Cumulus is one of of the world's greatest estates. It offers 42 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Dry extract
Non-liquid constituents of wine.
