Winery CumulusBlock 50 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Block 50 Pinot Grigio from the Winery Cumulus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 50 Pinot Grigio of Winery Cumulus in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Block 50 Pinot Grigio
Pairings that work perfectly with Block 50 Pinot Grigio
Original food and wine pairings with Block 50 Pinot Grigio
The Block 50 Pinot Grigio of Winery Cumulus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, panga curry or stewed beef heart.
Details and technical informations about Winery Cumulus's Block 50 Pinot Grigio.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Block 50 Pinot Grigio from Winery Cumulus are 2017, 0
Informations about the Winery Cumulus
The Winery Cumulus is one of of the world's great estates. It offers 42 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
