Winery NgeringaUncultured Pét-Nat
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Uncultured Pét-Nat of Winery Ngeringa in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Uncultured Pét-Nat
Pairings that work perfectly with Uncultured Pét-Nat
Original food and wine pairings with Uncultured Pét-Nat
The Uncultured Pét-Nat of Winery Ngeringa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, couscous of meat and fish or thai basil chicken.
Details and technical informations about Winery Ngeringa's Uncultured Pét-Nat.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uncultured Pét-Nat from Winery Ngeringa are 2017, 2020, 2019, 0 and 2018.
Informations about the Winery Ngeringa
The Winery Ngeringa is one of of the world's greatest estates. It offers 30 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
