Winery Kellermeister WinesAlicante Bouchet Rosé
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Alicante Bouchet Rosé of Winery Kellermeister Wines in the region of Australie du Sud often reveals types of flavors of red fruit.
Details and technical informations about Winery Kellermeister Wines's Alicante Bouchet Rosé.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Alicante Bouchet Rosé from Winery Kellermeister Wines are 2015, 2018, 0, 2016 and 2019.
Informations about the Winery Kellermeister Wines
The Winery Kellermeister Wines is one of of the world's greatest estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
