The Winery Kellermeister Wines is one of the largest wineries in the world. It offers 40 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Kellermeister Wines wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kellermeister Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kellermeister Wines wines with technical and enological descriptions.
How Winery Kellermeister Wines wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Kellermeister Wines. often reveals types of flavors of red fruit.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Kellermeister Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), rice croquettes with salmon or quiche lorraine.
On the nose the white wine of Winery Kellermeister Wines. often reveals types of flavors of oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Kellermeister Wines. is a powerful with a nice freshness.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Kellermeister Wines wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, chiche kebab in armenian or rabbit with mustard in foil.
On the nose the red wine of Winery Kellermeister Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Kellermeister Wines. is a powerful with a nice balance between acidity and tannins.
Supple and easy to drink wine.
How Winery Kellermeister Wines wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, marinated leg of lamb with herbs or chicken tagine with apricots.
On the nose the natural sweet wine of Winery Kellermeister Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Kellermeister Wines wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pulled pork (us pulled pork ), mussels with roquefort cheese or chicken tagine with olives and potatoes.
On the nose the sweet wine of Winery Kellermeister Wines. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Kellermeister Wines. is a with a good balance between acidity and sweetness.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Kellermeister Wines wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb sweetbreads with white wine and sorrel cream or scallops with cream.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kellermeister Wines.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
