Winery Patrick SullivanJumpin Juicé Sun Set Rosé
Pink wine
This wine generally goes well with vegetarian, poultry or beef.
The Jumpin Juicé Sun Set Rosé of the Winery Patrick Sullivan is in the top 60 of wines of Margaret River.
Wine flavors and olphactive analysis
On the nose the Jumpin Juicé Sun Set Rosé of Winery Patrick Sullivan in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Jumpin Juicé Sun Set Rosé
Pairings that work perfectly with Jumpin Juicé Sun Set Rosé
Original food and wine pairings with Jumpin Juicé Sun Set Rosé
The Jumpin Juicé Sun Set Rosé of Winery Patrick Sullivan matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of romazava (madagascar), languedoc-roussillon lamb en papillote and its tajine with... or wild salmon with verbena steam.
Details and technical informations about Winery Patrick Sullivan's Jumpin Juicé Sun Set Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jumpin Juicé Sun Set Rosé from Winery Patrick Sullivan are 2019, 2012, 0, 2018
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's greatest estates. It offers 40 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
