Winery WhistlerDry As A Bone Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dry As A Bone Rosé of Winery Whistler in the region of Australie du Sud often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Dry As A Bone Rosé
Pairings that work perfectly with Dry As A Bone Rosé
Original food and wine pairings with Dry As A Bone Rosé
The Dry As A Bone Rosé of Winery Whistler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, rice with paprika and merguez or tuscan linguine.
Details and technical informations about Winery Whistler's Dry As A Bone Rosé.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Dry As A Bone Rosé from Winery Whistler are 2020, 2017, 0, 2019 and 2018.
Informations about the Winery Whistler
The Winery Whistler is one of of the world's greatest estates. It offers 35 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
