Winery WhistlerAlbert Heinrich Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Albert Heinrich Shiraz from the Winery Whistler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albert Heinrich Shiraz of Winery Whistler in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Albert Heinrich Shiraz of Winery Whistler in the region of Australie du Sud often reveals types of flavors of non oak, oak.
Food and wine pairings with Albert Heinrich Shiraz
Pairings that work perfectly with Albert Heinrich Shiraz
Original food and wine pairings with Albert Heinrich Shiraz
The Albert Heinrich Shiraz of Winery Whistler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, semolina-merguez salad or duck stew with cahors wine.
Details and technical informations about Winery Whistler's Albert Heinrich Shiraz.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Albert Heinrich Shiraz from Winery Whistler are 2009, 2010, 2014, 2001 and 0.
Informations about the Winery Whistler
The Winery Whistler is one of of the world's greatest estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
