Winery Good Intentions Wine CoLoubadie Doo!
Pink wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The Loubadie Doo! of the Winery Good Intentions Wine Co is in the top 10 of wines of Mount Gambier.
Food and wine pairings with Loubadie Doo!
Pairings that work perfectly with Loubadie Doo!
Original food and wine pairings with Loubadie Doo!
The Loubadie Doo! of Winery Good Intentions Wine Co matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew express, niçoise salad or scallops with chorizo sauce.
Details and technical informations about Winery Good Intentions Wine Co's Loubadie Doo!.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Loubadie Doo! from Winery Good Intentions Wine Co are 2018, 0
Informations about the Winery Good Intentions Wine Co
The Winery Good Intentions Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
The wine region of Mount Gambier is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Good Intentions Wine Co or the Domaine Good Intentions Wine Co produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Gambier are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Mount Gambier often reveals types of flavors of strawberries, non oak or microbio and sometimes also flavors of butter, citrus or oaky.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
