Winery Good Intentions Wine CoLoubadie Doo!
Pink wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The Loubadie Doo! of the Winery Good Intentions Wine Co is in the top 10 of wines of Mount Gambier.
Food and wine pairings with Loubadie Doo!
Pairings that work perfectly with Loubadie Doo!
Original food and wine pairings with Loubadie Doo!
The Loubadie Doo! of Winery Good Intentions Wine Co matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized beef with onions, mackerel fillets (quick bake) or mussels with marinara.
Details and technical informations about Winery Good Intentions Wine Co's Loubadie Doo!.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Loubadie Doo! from Winery Good Intentions Wine Co are 2018, 0
Informations about the Winery Good Intentions Wine Co
The Winery Good Intentions Wine Co is one of of the world's greatest estates. It offers 19 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
Southernmost region of the Limestone Coast (cool maritime, nearby Southern Ocean, fertile volcanic loams, sands over limestone, first plantings 1982): Pinot Noir is the signature red — silky and elegant, ruby robe, perfumed aromas of cherry and spice, finesse preserved by ocean coolness. Sauvignon Blanc is the signature white (38% of vineyard), precise and vivid. Chardonnay with citrus and stone fruit, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
