
Winery Cat Amongst the PigeonsThe Jazz Cat Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Jazz Cat Grenache Rosé of Winery Cat Amongst the Pigeons in the region of Australie du Sud often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with The Jazz Cat Grenache Rosé
Pairings that work perfectly with The Jazz Cat Grenache Rosé
Original food and wine pairings with The Jazz Cat Grenache Rosé
The The Jazz Cat Grenache Rosé of Winery Cat Amongst the Pigeons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or quiche with comté cheese and cured ham.
Details and technical informations about Winery Cat Amongst the Pigeons's The Jazz Cat Grenache Rosé.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of The Jazz Cat Grenache Rosé from Winery Cat Amongst the Pigeons are 2019, 2016, 2014, 2017 and 2013.
Informations about the Winery Cat Amongst the Pigeons
The Winery Cat Amongst the Pigeons is one of of the world's greatest estates. It offers 22 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














