Winery Cat Amongst the PigeonsThe Jazz Cat Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Jazz Cat Grenache Rosé of Winery Cat Amongst the Pigeons in the region of Australie du Sud often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with The Jazz Cat Grenache Rosé
Pairings that work perfectly with The Jazz Cat Grenache Rosé
Original food and wine pairings with The Jazz Cat Grenache Rosé
The The Jazz Cat Grenache Rosé of Winery Cat Amongst the Pigeons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or savoyard crozet gratin.
Details and technical informations about Winery Cat Amongst the Pigeons's The Jazz Cat Grenache Rosé.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of The Jazz Cat Grenache Rosé from Winery Cat Amongst the Pigeons are 2019, 2016, 2014, 2017 and 2013.
Informations about the Winery Cat Amongst the Pigeons
The Winery Cat Amongst the Pigeons is one of of the world's greatest estates. It offers 22 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
